A little piece of Quebec has crossed a bridge and landed his pots and pans in the nation's capital. Jason Duffy is the executive chef of the trendsetting ARC The.Hotel in Ottawa, Canada. Jason became chef at only 21 in Montreal after graduating from the famed ITHQ. An apprenticeship in France and a career in restaurants in Quebec's metropolis contributed to who Jason is today. However, it was his natural ability to turn food into art that brought him success where ever he went. One Whole Clove has the exclusive on this talent and will be featuring his passion on posts to come.
