One Whole Clove is:

  • Quebec's kitchens: through the back door.

About

My Photo

Twitter Updates

    follow me on Twitter
    Blog powered by TypePad
    Member since 08/2005

    « Chop, Buzz and Flame: A Sunday Night Improv | Main

    September 23, 2010

    New Blog for Executive Chef Jason Duffy

     
     
     
     
     
     
     
     
     
     
     
     

    September 23, 2010 in Food and Drink |

    Notes from OWC

    • Dear Voltaire,
      Quebec is worth its weight in snow and if you think snow is light and fluffy, try shoveling.

    Archives

    More...